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The Taste of Mexico, by Patricia Quintana
Free Download The Taste of Mexico, by Patricia Quintana
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From Publishers Weekly
This gracefully assembled collection of Mexican regional specialties reflects a diverse cultural heritage in the sumptuous breadth of its cuisine. Food writer Quintana offers hearty fare from El Norte (Bahia sea bass stuffed with shrimp and lobster tails; "drunken" pinto beans in a sauce of beer, chiles and cilantro) and festive soups from the coast. Meals steeped in traditionblack mole from Oaxaca; baked red snapper assertively seasoned with Spanish olives, capers and mild chiles from Veracruz; and Pueblan chiles en nogada, or batter-fried chiles stuffed with meats, spices and fruits with a creamy sauce of walnuts and pomegranate seeds (the dish, in the colors of the Mexican flag, commemorates Independence Day) provide an intriguing contrast to the more contemporary, European-influenced dishes of Mexico City: squash-blossom crepes with melted Gruyere, sliced fish fillets in pastry shells and a sombrero de chocolate garnished with fig sherbet. Detailed instructions are carefully organized, and Quintana includes substitutions for hard-to-find ingredients, a list of specialty stores and a useful glossary of chiles. Regional histories and bold photographs that balance the autumn colors of fresh produce and the blue hues of Mexican pottery against dramatic landscapesare an inspiring touch. Author tour.Copyright 1986 Reed Business Information, Inc.
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Product details
Hardcover: 303 pages
Publisher: Stewart. Tabori & Chang; 1st edition (September 1986)
Language: English
ISBN-10: 0941434893
ISBN-13: 978-0941434898
Product Dimensions:
9.5 x 1 x 11.2 inches
Shipping Weight: 4.2 pounds
Average Customer Review:
4.6 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#421,767 in Books (See Top 100 in Books)
For those who aren't already familiar with authentic Mexican cuisine, you should know that it has been long regarded as one of the world's five great cuisines...along with Chinese, French, Italian & Spanish (of course more recently Turkish has cracked the top five...and depending on who you ask either Italian or Spanish leaves the list). It has earned its billing as a great cuisine through its 6,000 year history of creativity & complex, sophisticated development of flavor. As such, don't expect these recipes to be simplistic, effortless solutions to a quick weeknight dinner....these are for serious foodies who have grown tired of repeating their French & Italian recipes...and who are looking for a cuisine that is equally gourmet, but a lot healthier, with a greater reliance on colorful produce rather than cream, butter & cheese.For those who aren't already familiar with Patricia Quintana, you should know that she was Mexico City's premier cookbook author for many years, and in the last decade she has become the most celebrated Chef & Restarateur. This is one of the must have books for a serious Mexican foodie. However, I must agree with the editor...if you don't know how to make a basic seared Mexican sauce, or dry roast garlic then you will be a little lost. In that case, I wholeheartedly recommend purchasing Bayless' Mexican Kitchen first, then buying this book once you have exhuasted his recipes.
Beautiful and innovative
This cookbook has wonderful photographs of the food prepared in the recipes. It could be a coffee table book. The recipes are authentic and have truly have a taste of Mexico. I have this book in both Spanish and English. There are recipes from various regions of Mexico. I love this book.
great book!
Having had the unique opportunity to sit in the kitchen of Patricia Quintana and watch her turn simple ingredients into savory gourmet cuisine, this book was like revisiting her table. Her recipes are concise and easy to follow; though some of the ingredients may be a challenge. My own experience recreating a few of her works was very successful and any cook who is seriously seeking the true flavor of Mexico would be well advised to get this book.Patricia is a national treasure in Mexico and her legacy will be preserved in the recipes she has collected.
I have a copy of The Taste of Mexico I got back in the 80's and wanted to get one for my friend. Even though this is a used book it was clean and didn't have marks. Some wear on the sleeve but it was able to give it as a gift. Thank you.
Very Authentic. I have traveled in Mexico and tasted the original recipes, so I know! I have also used many of these recipes myself. So anyone who loves Mexican food should buy this excellent cookbook.
One of my favorite Mexican chefs is Patrica Q. The recipes are maybe not for beginners, but once these flavors are instilled in your repertoire you will have a good foundation to build from...
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