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The Everything Rice Cooker Cookbook (Everything Series), by Hui Leng Tay
Download The Everything Rice Cooker Cookbook (Everything Series), by Hui Leng Tay
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About the Author
Hui Leng Tay is the author of the popular food blog called ?Teczcape--an escape to food? (http://teczcape.blogspot.com), which was recently featured in a New York Times article about rice cookers. Her three-year-old blog, which focuses on fresh, innovative cuisine, receives more than 20,000 hits per month. Tay has been concocting delicious meals in her rice cooker for more than ten years and has come to depend on it as one of the most useful (and time-saving) tools in her kitchen. A graduate of Stanford and MIT, Tay is a true believer that with a base knowledge of flavors, the recipe options are endless.
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Product details
Series: Everything Series
Paperback: 304 pages
Publisher: Everything (August 18, 2010)
Language: English
ISBN-10: 1440502331
ISBN-13: 978-1440502330
Product Dimensions:
8 x 0.8 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
3.3 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#1,527,525 in Books (See Top 100 in Books)
I purchased this cookbook for me and one for my daughter for Christmas. She is going to be so happy to get this as one of her gifts. This will give her more ways to use her rice cooker.
If you have never included rice in your meals this is the product to have, from the midwest we were potato based for meals, now we have expanded our menu. I would recommend this product to everyone.
Very useful if you only have a rice cooker to cook stuff in (like if you're in a dorm)Dishes need some preparation, but they're worth it.I easily found the ingredients required, probably because I'm in Asia.
wonderful
First of all, you need a basic rice cooker not one with extra features. I expected to get recipes to put ingredients into the rice or on top of a stand in the rice cooker and turn on the cooker and forget about it. Instead, most of the recipes, involved cooking in the rice cooker, taking the ingredients out adding rice, and turning it off and on. There were too many steps and also meant I had to buy another rice cooker. Its just not what I expected.
This book is packed with innovative and tasty recipes, but American cooks with little experience or access to Asian ingredients may find this book a challenge. Ingredient lists go beyond soy sauce and Chinese cooking wine; lychee, gojiberries and a variety of mushrooms also show up. Recipes with seafood - shrimp, scallops and fish are heavily represented. Dorm cooks looking for a cookbook to walk them through macaroni and cheese in their rice cookers should look for a more basic manual. Braver souls with a pantry and a willingness to explore their one pot wonder will be rewarded handsomely.
I got it for a friend who is in the dorm @ collage & they use it some times .
This is an ok place to start after you get a rice cooker. Definitely a good companion to give with a rice maker to a college kid going off. Turns a uni-tasker to an all around cooking item.
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